Zuppe/Insalate
Pasta e fagioli
(Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.)
$10.00
Pasta e Piselli
Italian classic made with tender pasta, sweet green peas, and sautéed onions simmered in a light, savory broth. Finished with a touch of parmesan and a drizzle of olive oil, this rustic dish brings simple ingredients together in perfect harmony. Warm, wholesome, and full of flavor—just like Nonna used to make.
$10.00
Insalata Pomodoro
Ripe, juicy tomatoes tossed with fresh basil, red onions, and a splash of extra virgin olive oil. Lightly seasoned with sea salt and cracked black pepper, this vibrant salad celebrates the pure, sun-kissed flavors of Italy. Simple, refreshing, and always in season.
$8.95
Insalata Italiana
A crisp medley of romaine lettuce, cherry tomatoes, cucumbers, red onions, black olives, and pepperoncini, all tossed in a zesty house-made Italian vinaigrette. Topped with shaved parmesan for a bold, refreshing salad that brings the flavors of Italy to every bite.
11.00
Pasta
Your choice of pasta: Cavatelli, Gnocchi, Penne, Rigatoni and Spaghetti
$14.00
Salse: Pomodoro or Bolognese
Pomodoro
Our classic tomato sauce made with sun-ripened tomatoes, garlic, and fresh basil, slow-simmered to bring out its natural sweetness. Light, vibrant, and bursting with authentic Italian flavor—served over your choice of pasta.
Bolognese
Our rich, slow-cooked meat sauce made with ground beef, pork, tomatoes, onions, and aromatic herbs. Hearty and satisfying, this Northern Italian favorite is served over pasta and finished with a sprinkle of aged parmesan.
$18.25
Linguini Con Vongole (Red Clam Sauce)
Tender linguini tossed with fresh clams, sautéed garlic, white wine, and a hint of chili flakes, all finished with parsley and a drizzle of extra virgin olive oil. A coastal Italian classic that’s light, briny, and full of Mediterranean charm.
$16.95
Spaghetti Con Polpette
Classic spaghetti served with handmade beef and pork meatballs, simmered in a rich, slow-cooked tomato sauce. Finished with fresh basil and a sprinkle of parmesan, this comforting dish brings the heart of Italian home cooking to your table.
$16.95
Portobello Mushroom Stuffed Ravioli in Rose Sauce
Our delicate ravioli filled with a savory blend of portobello mushrooms, herbs, and ricotta cheese, served in a rich and creamy rosé sauce made with tomatoes, garlic, and a splash of cream. Finished with a sprinkle of parmesan and fresh basil for a comforting, elegant dish
$17.95
Butternut Squash Stuffed Ravioli in Rose Sauce
Tender ravioli filled with sweet roasted butternut squash, creamy ricotta, and a touch of nutmeg, served in a rich and velvety rosé sauce made with tomatoes, garlic, and a splash of cream. Finished with a sprinkle of parmesan and fresh basil for a cozy, comforting bite
$17.95
Lobster and Crab Stuffed Ravioli in Rose Sauce
Luxurious ravioli filled with tender lobster, sweet crab, and a touch of lemon zest, served in a rich and creamy rosé sauce made with tomatoes, garlic, and a splash of cream. Finished with parmesan and fresh basil for a decadent seafood indulgence
$17.95
Carne - Con Insalata
Pollo alla Parmigiana
Breaded and pan-fried chicken breast topped with house-made tomato sauce and melted mozzarella and parmesan cheeses, then baked to perfection.
$21.95
Cotoletta di Vitello
Tender veal cutlet, breaded and pan-fried to golden perfection, served with a wedge of lemon and a side of fresh seasonal greens. A classic Italian favorite, crisp on the outside and juicy within.
$22.95
Petto di Pollo (Vino Bianco/Marsala/Lemon)
Pan-seared chicken breast prepared in your choice of sauce:
Vino Bianco – finished in a delicate white wine reduction with garlic and herbs
Marsala – simmered in a rich Marsala wine sauce with mushrooms
Lemon – bright and zesty with fresh lemon juice and a touch of butter
Served with seasonal vegetables and roasted potatoes. A flavorful take on classic Italian comfort.
$23.50
Vitello alla Parmigiana
Tender breaded veal cutlet topped with rich tomato sauce and melted mozzarella and Parmesan cheese, then baked to perfection. Served with a side of pasta or seasonal vegetables. An Italian classic that’s hearty, comforting, and full of flavor.
$35.25
Petto di Pollo alla Griglia
Grilled marinated chicken breast, cooked to juicy perfection and served with a side of seasonal vegetables and roasted potatoes. Light, flavourful, and simply delicious — a wholesome Italian favourite.
$18.95
Scaloppini di Vitello (Vino Bianco/Marsala/Lemon)
Thinly sliced veal, sautéed and served in your choice of sauce:
Vino Bianco – a delicate white wine and herb reduction
Marsala – rich and savory with Marsala wine and sautéed mushrooms
Lemon – zesty and bright with fresh lemon and a touch of butter
Served with seasonal vegetables and roasted potatoes. A timeless Italian dish, elegant and full of flavour.
$24.95
Pesce (Pickerel)
Fresh Manitoba pickerel, lightly seasoned and pan-seared to a golden finish. Served with lemon butter sauce, seasonal vegetables, and roasted potatoes. Delicate, flaky, and full of clean, natural flavour — a true local favourite with an Italian twist.
$18.95
Panini
Cotoletta di Pollo con Rapini e Provolone
Crispy breaded chicken cutlet topped with sautéed rapini and melted provolone cheese. A perfect balance of rich, sharp, and slightly bitter flavours, served with roasted potatoes and seasonal vegetables. An Italian comfort dish with rustic charm and bold character.
$13.95
Cotoletta di Vitelleo con Rapini e Provolone
Crispy, golden veal cutlet topped with melty provolone cheese and garlicky sautéed rapini. It’s rich, cheesy, and just the right amount of bold. Served with roasted potatoes and veggies on the side — a hearty Italian favourite that hits the spot.
$14.95
Linguini Con Vongole (Red Clam Sauce)
Tender linguini tossed with fresh clams, sautéed garlic, white wine, and a hint of chili flakes, all finished with parsley and a drizzle of extra virgin olive oil. A coastal Italian classic that’s light, briny, and full of Mediterranean charm.
$16.95
Spaghetti Con Polpette
Classic spaghetti served with handmade beef and pork meatballs, simmered in a rich, slow-cooked tomato sauce. Finished with fresh basil and a sprinkle of parmesan, this comforting dish brings the heart of Italian home cooking to your table.
$16.95
Portobello Mushroom Stuffed Ravioli in Rose Sauce
Our delicate ravioli filled with a savory blend of portobello mushrooms, herbs, and ricotta cheese, served in a rich and creamy rosé sauce made with tomatoes, garlic, and a splash of cream. Finished with a sprinkle of parmesan and fresh basil for a comforting, elegant dish
$17.95
Butternut Squash Stuffed Ravioli in Rose Sauce
Tender ravioli filled with sweet roasted butternut squash, creamy ricotta, and a touch of nutmeg, served in a rich and velvety rosé sauce made with tomatoes, garlic, and a splash of cream. Finished with a sprinkle of parmesan and fresh basil for a cozy, comforting bite
$17.95
Lobster and Crab Stuffed Ravioli in Rose Sauce
Luxurious ravioli filled with tender lobster, sweet crab, and a touch of lemon zest, served in a rich and creamy rosé sauce made with tomatoes, garlic, and a splash of cream. Finished with parmesan and fresh basil for a decadent seafood indulgence
$17.95
